Post by @adellacooks

Easy Chicken Stir-Fry 🍜🥦🥕 recipe below & follow for more easy meal ideas! . This one pan meal was so delicious and came together so fast. Try this for your next weeknight meal! . Ingredients: Chicken & Veggies -1 lb chicken breast, diced -2 tbsp olive oil, divided -Salt & pepper, to taste -Paprika, to taste -½ yellow onion, sliced -1 red bell pepper, sliced -1 head broccoli, cut into florets -8 oz white mushrooms, sliced -½ cup shredded carrots -1–2 packs low-carb noodles or noodles of choice -green onions -sesame seeds . Stir-Fry Sauce -¼ cup low-sodium soy sauce -½ cup water or low-sodium chicken broth -2 tbsp honey -1 tbsp sesame oil -1 tbsp minced garlic -1 tsp ginger paste -1 tbsp cornstarch . Heat 1 tbsp olive oil in a large pan. Add diced chicken and season with salt, pepper and paprika. Cook until fully cooked through, then remove from the pan and set aside. Add another tbsp of olive oil to the same pan. Add the onion, bell pepper, broccoli, mushrooms and shredded carrots. Season with salt and pepper and sauté for 5–7 minutes, until the veggies are tender. While the veggies cook, whisk together the soy sauce, water or chicken broth, honey, sesame oil, garlic, ginger and cornstarch. Add the cooked chicken back to the pan, pour in the sauce and toss everything together. Let it simmer for a few minutes until the sauce thickens. Season with salt and pepper Prepare your noodles according to the package directions, then add them to the pan and toss everything together. You can also skip the noodles and serve this over rice! Add green onions and sesame seeds on top. Enjoy! 🤗 . #EasyRecipe #forktherules #eatsimple #itsthatsimple #lowcarbpasta @It's That Simple @Caraway Home @MODERSPEX @Nate's Honey