Post by @betterbakesbygrace

THE BEST OF BOTH WORLDS! seriously though… why pick one when you can have both?👀 moist, melt in your mouth, spiced Banana Pumpkin Bread. you’ve gotta try it! full recipe below & in more detail on my substack (link in bio)🫶🏼 oh & send this to your pumpkin (or banana!) bread loving friends!🤭🤭 RECIPE 113g (½ cup / 1 stick) unsalted butter (melted) 225g (~2 large) very ripe banana, mashed 200g (¾ cup + 2 tbsp) pumpkin purée 140g (⅔ cup packed) dark brown sugar 2 large eggs 2 tsp vanilla extract 280g (2¼ cups) all-purpose flour 2 tsp ground cinnamon ½ tsp ground ginger ¼ tsp ground nutmeg ¼ tsp ground cardamom 1 tsp baking soda ½ tsp baking powder 6g (1 tsp) kosher salt 140g (1 cup) chocolate chips Bake at 350F for 55-65 min #pumpkinbread #bananabread #pumpkin #baking #recipes