Post by @conniesweets

Honey Crispy Chicken Ingredients • 2 lbs chicken breasts, cubed • 2 eggs, beaten • 1 ½ cups cornstarch • 2 Tbsp soy sauce • ½ tsp black pepper • ¼ cup brown sugar • ¾ cup butter • 3–4 cloves garlic, minced • ¼ tsp red pepper flakes • ¼ cup soy sauce • ½ cup honey • 1 Tbsp water • 1 Tbsp cornstarch (for slurry) • Vegetable oil, for frying • Steamed white rice, for serving ⸻ Instructions 1. Prepare the Chicken: • In a bowl, mix chicken cubes with eggs, 2 Tbsp soy sauce, and black pepper. • Add cornstarch and toss until chicken is well coated. 2. Fry the Chicken: • Heat vegetable oil in a deep skillet or wok over medium-high heat. • Fry chicken in batches for 5–7 minutes, until golden brown and cooked through. • Remove and drain on paper towels. 3. Make the Honey Sauce: • In a saucepan over medium heat, melt the butter. • Add garlic and red pepper flakes, sauté until fragrant. • Stir in brown sugar, ¼ cup soy sauce, and honey. Bring to a gentle boil. • Mix 1 Tbsp water with 1 Tbsp cornstarch in a small bowl to make a slurry. Whisk into the sauce and cook for 2–3 minutes until thickened. 4. Combine & Serve: • Add fried chicken to the sauce and toss until coated evenly. • Serve hot over a bed of steamed white rice. #chicken #fyp #fypシ #viral #Recipe