Post by @conniesweets

American Buttercream frosting Ingredients • 1 lb (2 cups) unsalted butter, room temperature • 2 lbs (4 cups) powdered sugar • 2–4 tablespoons heavy whipping cream • 1 teaspoon vanilla extract • Pinch of salt Instructions 1. In a stand mixer fitted with the whisk attachment, add the butter and whip on medium-high speed for 5 minutes, until light and fluffy. 2. Add the vanilla extract and salt. Mix for 1 minute. 3. Gradually add the powdered sugar, alternating with the heavy cream, mixing on low speed until combined. 4. Once everything is incorporated, increase the speed to medium-high and whip for 2–3 more minutes until smooth and fluffy. Tip: • Add more cream for a softer, spreadable consistency. • Add a little more powdered sugar if you want it stiffer for piping. You’re all set! #fyp #fypシ #viral #cake #cakes