Post by @conniesweets

No-Bake Caramel Apple Cheesecake Crust: • 2 packages graham crackers, finely crushed • ¾ cup melted butter Mix together, press firmly into a 9-inch springform pan, and refrigerate. Cheesecake: • 16 oz cream cheese, softened • ¾ cup powdered sugar • 1 tsp vanilla • 2 cups heavy whipping cream Whip cream and vanilla to stiff peaks. Separately, beat cream cheese and powdered sugar until smooth, then gently fold in whipped cream. Apple Filling: • 2 large apples, peeled and diced • ¼ cup brown sugar • 1 tsp cinnamon • 2 tbsp butter • 1 tbsp cornstarch mixed with 1 tbsp water Cook apples, brown sugar, cinnamon, and butter over medium heat for about 5 minutes. Stir in cornstarch mixture and cook until thickened and apples are tender. Cool completely. Caramel Sauce: • 1 cup sugar • ¼ cup water • 3 tbsp butter • ½ cup heavy cream • ½ tsp vanilla • Pinch of salt, optional Heat sugar and water over medium heat, gently swirling without stirring, until amber. Carefully stir in butter, then slowly add cream—it will bubble! Remove from heat, add vanilla and salt, and cool completely. Store-bought caramel works too! Assemble: Spread ¾ of the cheesecake filling over the crust, making a shallow well in the center. Add half the caramel and the cooled apples, leaving a border around the edges. Cover with remaining filling and smooth the top. Refrigerate 4–6 hours or overnight. Remove from the pan, drizzle with remaining caramel, and enjoy! #fyp #fypシ #viral #Recipe #apple