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Cream Cheese Frosting Ingredients * 3 (8-ounce) packages cream cheese, softened (about 3 cups) * 2 sticks (1 cup) unsalted butter, softened * 2 cups powdered sugar * 1 teaspoon vanilla extract Instructions 1. Add the softened cream cheese to a large bowl or stand mixer. Beat for about 1 minute, until completely smooth with no lumps. 2. Add the softened butter and vanilla extract. Mix for 2–3 minutes, until the butter is fully incorporated and the mixture is smooth and creamy. 3. Add the powdered sugar and mix for about 1 minute, until everything is well combined and the frosting is light and creamy. 4. Your cream cheese frosting is ready to use! Spread or pipe it onto cakes, cupcakes, cinnamon rolls, cookies, or any of your favorite desserts. #cake #fyp #fypシ #viral #cakes