Post by @conniesweets

Homemade Butter (From Heavy Cream) Ingredients: • 2 cups heavy whipping cream (cold) • Pinch of salt (optional) • Ice water (for rinsing) Instructions: 1. Whip the cream • Place the heavy cream in a stand mixer or use a hand mixer. • Beat on medium-high speed. • First it becomes whipped cream… keep going! 2. Butter separates • After a few more minutes, the fat will separate from the liquid. • You’ll see buttermilk forming at the bottom and clumps of butter gathering. 3. Drain • Pour off the buttermilk and save it for pancakes or baking. 4. Rinse the butter • Place the butter in a bowl. • Pour ice-cold water over it and use a spatula or your hands to press and fold the butter. • Drain and repeat until the water runs clear. (This step keeps the butter from going sour.) 5. Season (optional) • Add a pinch of salt and mix it in. 6. Shape & store #fyp #fypシ #viral #Recipe #butter