Post by @bakewith.mii

sourdough discard crackers 😋 crunchy, snappy, addicting. trust me, once you start you genuinely cannot stop. i always make a big batch because a small one wouldn't survive the day in this house. these disappear faster than anything else i make. here's the recipe of a smaller batch: sourdough discard: 1000g melted butter: 100g smoked paprika: 2g garlic powder: 2.5g salt: 10g water: few splashes, until you get a spreadable consistency cheese, for topping mix everything together except the cheese until you get a spreadable consistency, adding water a splash at a time if needed. spread thin, top with cheese, and bake at 170°C until the surface is no longer shiny. take it out, score into bite-size pieces, then bake again until golden and crispy. you can swap in any flavors or seasonings you like, this base works with pretty much anything. how long would these actually last in your house, comment below 😂 #bakewithmii #sourdoughcrackers #sourdoughdiscard #crunchysnack #crunchy