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Crockpot Cowboy Butter Beef & Potatoes Ingredients • 2 lbs chuck roast, cubed OR beef stew meat • 2 lbs baby potatoes, washed and cut in half • 1 (14.5 oz) can beef broth • 1 stick Kerrygold Garlic & Herb Butter • 1 packet Lipton Onion Soup Mix • 1 packet Au Jus Gravy Mix • Salt, to taste • Black pepper, to taste • Garlic powder, to taste • Kinder’s Cowboy Butter Seasoning, to taste •Biscuts Directions Add your cubed chuck roast OR beef stew meat and halved baby potatoes to the crockpot. Pour in the beef broth and sprinkle in the Lipton Onion Soup Mix and Au Jus Gravy Mix. Season with salt, pepper, garlic powder, and Kinder’s Cowboy Butter Seasoning to taste. Top with the stick of Kerrygold Garlic & Herb Butter. Cover and cook on HIGH for 5 hours or LOW for 4–6 hours, until the beef is tender and the potatoes are cooked through. Serve over warm biscuits or with biscuits on the side for dipping! #crockpot #EasyRecipe #recipesoftiktok #recipes #comfortfood