Post by @erin_p_15

🍫🥜 CHOCOLATEY NUT CUPS 🥜🍫 Part of my Nothing Butt Nuts series! If you like chocolate, peanut butter, and a whole lotta nuts, these little cups of heaven are calling your name! 🛒 INGREDIENTS * 1 entire block of vanilla almond bark * 2 cups milk chocolate morsels * 2 cups semi-sweet chocolate morsels * 2 cups Reese’s peanut butter chips * 1 heaping, gigantic spoonful of peanut butter 🥜 * 1 (35 oz) container cocktail nuts (or your favorite nuts!) 👩‍🍳 INSTRUCTIONS 1. Add the entire block of vanilla almond bark to your crockpot. 2. Add the milk chocolate morsels, semi-sweet chocolate morsels, Reese’s peanut butter chips, and that big ol’ spoonful of peanut butter. 3. Add your nuts! You can use the entire 35 oz container, or do what I did in the video and use about ¾ of the container. 4. Put the lid on your crockpot and cook on LOW for 1 hour. 5. After 1 hour, stir everything together until all that melted chocolate coats every single nut. 6. Line a cookie sheet with cupcake liners and scoop about 2–3 tablespoons of the chocolatey nut mixture into each liner. 7. Let them sit at room temperature until firm, or pop them in the refrigerator to speed things up. 8. Once hardened, they’re ready to eat! Try not to eat them all in one sitting. No promises, though. 😂 🥜 PRO TIP: Use your favorite combination of nuts to make these your own! Save this recipe, share it with your fellow chocolate lovers, and follow along for more delicious recipes in my 10 Days of Nothing Butt Nuts series! #recipes #EasyRecipe #crockpotrecipes #recipesoftiktok #dessert