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Day 2 of 10 Days of Balls 🥜 Nutter Butter Balls Ingredients * 1 family size package (16 oz) Nutter Butter cookies * 8 oz cream cheese, softened * ½-ish cup creamy peanut butter * 12 oz chocolate melting wafers or chocolate almond bark * 2–3 Nutter Butter cookies, crushed, for topping Directions 1. Add the Nutter Butter cookies to a food processor and crush them into fine crumbs. 2. Add the softened cream cheese and peanut butter. Mix until everything is completely combined and forms a thick dough. 3. Scoop out the mixture and roll into balls. Place them on a parchment-lined baking sheet. 4. Freezefor 60 minutes until firm. 5. Melt your chocolate in the microwave. I always add some coconut oil. Dip each ball into the chocolate, coating completely. 6. Sprinkle with crushed Nutter Butter cookies while the chocolate is still wet. Makes: Approximately 30-40 balls, depending on how big you make them. #recipes #EasyRecipe #dessert #recipesoftiktok #yummy