Post by @erin_p_15

Day 5 of 10 Days of Balls 🧀 Cheesy Chicken Balls Ingredients • 1 lb ground chicken • 6 Babybel cheese rounds, unwrapped • ½ •Panko breadcrumbs, enough to coat • Salt, to taste • Black pepper, to taste • Italian seasoning, to taste • Garlic powder, to taste • Oil spray Instructions 1. Season the chicken: Place the ground chicken in a bowl. Add salt, pepper, Italian seasoning, and garlic powder. Mix until well combined. 2. Divide the chicken: Divide the chicken mixture into 6 equal portions. 3. Stuff the balls: Flatten one portion of chicken and place a Babybel cheese round in the center. Fold the chicken completely around the cheese, sealing it inside, then roll into a ball. Repeat with the remaining chicken and cheese. 4. Coat in Panko: Roll each chicken ball in Panko breadcrumbs until evenly coated. 5. Air fry: Place the balls in the air fryer basket, leaving space between each one. Lightly spray the top of each ball with oil. Air fry at 400°F for 12–15 minutes, or until the chicken reaches an internal temperature of 165°F. 6. Serve: Let them cool for a couple of minutes before serving. The cheese inside will be HOT and melty! 🧀🔥 #recipes #EasyRecipe #recipesoftiktok #yummy #dinner