Post by @jadesbitesuk

🍂 Creamy Curried Butternut Squash Soup with Cheese & Onion Flatbreads 🍂 ✨ On the app you’ll find: ✔️ 360+ easy family recipes ✔️ Budget-friendly meal ideas ✔️ Meal plans & shopping lists ✔️ Recipes to help you plan ahead Comment **APP** if you’d like to join 💚 This is one of my favourite ways to enjoy seasonal squash 🧡 Butternut squash is grown here in the UK, affordable, naturally sweet and when roasted properly it turns into the most delicious creamy soup. Serves 6 🥣 For the soup- ½ large butternut squash, peeled & chopped 2 carrots, chopped 3 red onions, sliced 2 tsp curry powder 100ml single cream 1 litre vegetable stock Olive oil, salt & pepper Roast the onions, squash and carrots with olive oil, salt and pepper at **180°C fan for 35–40 mins** until caramelised. Save a handful of the roasted onions for the flatbreads, then blend the remaining vegetables with the curry powder and hot stock until smooth. Stir through the cream and season. 🫓 Cheese & onion flatbreads- 250g self-raising flour ½ tsp salt 2 tbsp olive oil Approx 120ml warm water 100g mature cheddar, grated Roasted onions Mix flour, salt, oil and water into a soft dough. Rest for 10 mins, divide into 4, roll out, fill with cheese and onions, fold and cook in a dry frying pan for 2–3 mins each side. And if you’ve got mango chutney in the fridge… add it 🤌 The sweet, spicy chutney with the curried squash soup is honestly unreal. It’s giving the same comfort level as tomato soup and a cheese toastie, but with an autumn twist 🍂 Full recipe also saved on the app 💚 Much Love, Jade x