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🥯 Bacon, Egg & Cheese Breakfast Bagels 🥓🧀 Want all 10 recipes from my £25 Aldi shop? Click the link in my bio for my recipe app! Recipe 6 from my £25 Aldi shop where I’m showing you how to make 10 family-friendly recipes from one budget shop ❤️ Because let’s be honest… who doesn’t love a bacon and egg breakfast muffin/bagel? 😍 But instead of spending money every time you fancy one, you can make these at home for a fraction of the price — including the bagels from scratch! These are perfect for busy mornings because you can make a batch, freeze them and have breakfast ready to go. 🥯 Makes 4 Ingredients Bagels: 200g self-raising flour 200g natural yoghurt Pinch of salt Filling: 4 eggs 4 slices cooked bacon 50g grated cheese (optional) Salt & pepper Method: Mix the yoghurt, flour and salt together to make a soft dough. Divide into 4 pieces, roll into ropes and join the ends to create bagel shapes. Place on a lined tray and bake at 180°C fan for 20–25 minutes until golden. Whisk the eggs with seasoning and pour into a lined baking dish. Add cheese if using. Bake alongside the bagels until set, then slice into portions. Fill each bagel with egg and crispy bacon. ❄️ To freeze: Wrap individually and freeze once completely cooled. 🔥 To reheat: Defrost overnight in the fridge, then warm in the microwave until piping hot throughout, or reheat in the oven/air fryer for a crispier bagel. 💰 Cost: These work out at approximately 34p per bagel (without optional cheese). Want all 10 recipes from this £25 Aldi shop? They’re all inside my BITE CLUB app, along with nearly 400 more recipes, meal plans and shopping lists 👇🏼 I share regular budget shops where I show you how to turn everyday ingredients into proper family meals — because saving money doesn’t have to mean boring food ❤️