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The secret to extra crispy homemade chips 😍 you'd actually think they were deep-fried, SO good!! 2-3 large potatoes, cut into chips 1 1/2 tbsp corn flour 1/2 cup water Olive oil spray Pinch of salt Seasoning of choice (chicken salt, paprika, garlic powder, onion powder) Method: 1. Add the flour and water to a large bowl and whisk well. Microwave for 1-2 minutes in 30 second intervals until it forms a smooth paste. 2. Add the potatoes to the bowl and mix well to coat. 3. Transfer to a lightly oiled tray, cover with foil and bake on the bottom rack at 200°C for 10-15 minutes. 4. Remove the foil, flip the potatoes, and bake until golden and crispy. #chips #hack #healthyfood