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I've lost 260 pounds eating in a calorie deficit. These are my high protein, low calorie Teriyaki Beef Summer Rolls. 1 pound of lean ground beef and a third cup of chopped green onion. 3 tablespoons of PB2 powder and 2 tablespoons of low sodium soy sauce or coconut aminos. The right amount of chopped garlic. And a half cup of G Hughes SF Teriyaki Marinade. Let that cool and come to room temperature before you add it to your spring roll. I've got cucumbers, cilantro, and a bunch of baby butter lettuce. And I'm using Blue Dragon Spring Roll Wrappers. Dip into the water. First, I'm layering the lettuce, then the cilantro, and our cucumber. A half cup of our meat mixture per spring roll. And just like that. I'm going to make a little sauce to serve it with. 26 grams of PB2 powder, 30 grams of that sugar-free teriyaki marinade, 1 tablespoon of low sodium soy sauce, 15 grams of Sriracha sauce, a fourth cup of water, 2 teaspoons of chopped garlic. That's banging.