Weeknight dinner for my family of 7

This is one of the best dinners we’ve had in a while. Chicken Doner Kebabs Ingredients * 2 pounds ground chicken * 2 teaspoons ground cumin * 1 teaspoon ground coriander * 1 tablespoon sumac * 2 teaspoons onion powder * 2 teaspoons garlic powder * 2 teaspoons sweet paprika * ½ teaspoon ground cinnamon * ½ teaspoon black pepper * 1½ teaspoons salt * 2 teaspoons dried parsley * ¼ onion, finely grated * 2 cloves garlic, minced * 2 tablespoons plain Greek yogurt * 1 tablespoon olive oil For Roasting * Bell peppers * Onion slices * whole garlic cloves, peeled * Olive oil * Salt, to taste Instructions In a large bowl, combine the ground chicken, yogurt, olive oil and all the herbs and spices. Mix until everything is evenly incorporated. Allow to marinate for at least 30 minutes. Then preheat oven to 400°F. Take a small portion of the chicken mixture and place it between two sheets of parchment paper. Roll it out as thinly as possible, then roll the parchment into a tight log. Repeat with the remaining meat. Arrange the parchment-wrapped chicken rolls on a large sheet pan alongside the sliced peppers, sliced onion, and garlic. Drizzle vegetables with olive oil and top with salt. Roast for about 30 minutes, or until the chicken is cooked through and the peppers and onions are tender. Remove the garlic from the sheet pan and set aside for the aioli. Carefully unwrap the chicken from the parchment paper and break it into bite-sized pieces. Serve with the roasted peppers and onions, warm pita or rice, and the roasted garlic aioli. Roasted Garlic Aioli Ingredients * 1 cup mayonnaise * Olive oil * Roasted garlic cloves from the sheet pan * 1 teaspoon sweet paprika * Salt, to taste Instructions Squeeze the roasted garlic cloves from their skins into a small bowl and mash into a smooth paste with a fork. Add the mayonnaise, paprika and a pinch of salt. Stir until smooth and well combined. Slowly add in the olive oil until the mixture gets to the consistency that you like. I ended up adding about 3 tablespoons. Taste and adjust the salt if needed. For ingredients for the salad: * cucumbers * Radishes * Italian parsley * Olive oil * White vinegar * Sumac * Kosher salt #weeknightdinner #DinnerIdeas #cooking #sheetpandinner