How to make Roman zucchini - Concia di Zucchine

@kellyscleankitchen

1.2M followers · usually 32.7K views a post

Views

201.2K

Likes

8.0K

Comments

80

Shares

4.0K

SoundTikTok sound · original sound - dessarassam

Promoted product

Roman zucchini

Why it worked

The video taps into the popular 'food from travel' trend, showcasing a visually appealing and seemingly simple recipe that viewers can recreate at home. The creator's personal connection to the dish and enthusiastic presentation make it relatable and aspirational.

Summary

The creator demonstrates how to make Roman-style fried zucchini, a dish they enjoyed in Italy. The recipe involves thinly slicing zucchini, pan-frying it until golden, and then dressing it with a mixture of garlic, red pepper flakes, and white wine vinegar.

Structure

1Introduction to Roman zucchini
2Slicing and frying zucchini
3Making the garlic and vinegar dressing
4Combining zucchini and dressing
5Serving and tasting the dish
6Call to action for recipe and future content

Product placement

Zucchini: it is sliced and fried. Garlic: it is minced and cooked. Red pepper flakes: they are added to the pan. White wine vinegar: it is added to the pan. Olive oil: it is used to fry the zucchini. Substack: the creator mentions their recipe is on their Substack. Hestan: a brand logo appears on a pot in the background.

Original caption

How to make Roman zucchini - Concia di Zucchine I recently got back from Italy and I haven’t been able to stop thinking about the zucchini I ate while there. In almost every restaurant you could find thinly sliced zucchini fried with delicious herbs, vinegars and garlic. It was so fresh and delicious I have been making it non stop since getting home. Recipe is over on my substack! #italianfood #zucchini #healthyrecipe

More from @kellyscleankitchen

Call to action

Go to my website for this recipe and comment what vegetable dish you want to see next.

On-screen text

How to make Roman zucchini - Concia di Zucchine

Transcript

I recently got back from Italy and I haven’t been able to stop thinking about the zucchini I ate while there. In almost every restaurant you could find thinly sliced zucchini fried with delicious herbs, vinegars and garlic. It was so fresh and delicious I have been making it non stop since getting home. Recipe is over on my substack! #italianfood #zucchini #healthyrecipe Take two large zucchini and thinly slice. Just make sure it isn't too thin or they'll get too soggy when we cook them. In a large stainless steel pan add a few tablespoons of olive oil. Once that is hot, work in batches and fry off the zucchini around one minute per side. Cook very quickly so flip them once golden. Salt them and then do the same for all of the zucchini. Once done cooking, in the same pan over medium heat add minced garlic and red pepper flakes. Cook for one minute and then stir in the white wine vinegar. Bring that up to a quick bubble to combine and then turn off the heat. Pour that over the zucchini and serve it hot. It's so good I've been making it non stop since I got back from Rome. Go to my website for this recipe and comment what vegetable dish you want to see next.