@meandcharlee_talkin — 50x breakout

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The zucchini recipe is so good!

@meandcharlee_talkin

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Zucchini ACTS - it is the main ingredient in the dish being prepared. Removing it would change what happens in the video. Table salt ACTS - it is used to draw moisture out of the zucchini. Removing it would change what happens in the video. Heavy cream ACTS - it is used as a liquid base for the sauce. Removing it would change what happens in the video. Garlic ACTS - it is grated and added to the sauce for flavor. Removing it would change what happens in the video. Italian seasoning ACTS - it is added to the sauce for flavor. Removing it would change what happens in the video. Pepper ACTS - it is added to the sauce for flavor. Removing it would change what happens in the video. Salt ACTS - it is added to the sauce for flavor. Removing it would change what happens in the video. Parmesan cheese ACTS - it is grated and layered into the dish for flavor and texture. Removing it would change what happens in the video. Mozzarella cheese ACTS - it is shredded and layered into the dish for flavor and texture. Removing it would change what happens in the video. Panko bread crumbs ACTS - they are used as a topping for texture and browning. Removing them would change what happens in the video. KitchenAid ACTS - a KitchenAid food processor is briefly visible in the background. Removing it would not change what happens in the video.

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You will be making this one on repeat! #zucchini #sidedish #dinner Ingredients 3 lbs zucchini 1 tablespoon of table salt (to remove moisture from zucchini) 3/4 cup heavy cream 5 cloves garlic, grated 1 teaspoon Italian seasoning 1 teaspoon pepper 1 teaspoon salt 1 cup grated Parmesan cheese, divided 1/2 cup shredded mozzarella, divided 3/4 cup panko bread crumbs Directions Slice zucchini into 1/4” slices. Place slices on paper towels, in a single layer. Add salt, about 1 tablespoon, over the top. Let it sit for about 15 minutes. Wipe excess water and salt from zucchini. Add half of your zucchini to a greased 2qt casserole dish. Top with 1/2 cup Parmesan and 1/4 cup mozzarella. Top with the rest of zucchini. In a measuring cup, mix together, heavy cream, grated garlic, Italian seasoning, pepper and salt. Pour over zucchini. In another bowl mix together, remaining 1/2 cup Parmesan cheese and 1/4 cup mozzarella and panko. Add mixture to the top of zucchini. Bake in a preheated 425°f oven for 25 minutes or until top is browned and cream mixture is bubbling. Allow to cool for 15-20 minutes before serving!