clearly you're all as scared of this parasite as I am

clearly you're all as scared of this parasite as I am because yesterday's grilled salad video kind of popped off. So we're back with episode two of WELL DONE, a series where I'm taking summer produce, throwing it on the grill and finishing it with LAV. Today we're doing grilled chicken thighs with an avocado feta corn salsa, but here's the catch: we're grilling the avocado. Trust me here, it makes all the difference. Grilling the avocado adds a depth of flavor you probably didn't even know you needed. And I'm actually using leftover corn from our grilled caesar salads yesterday because nothing goes to waste around here. Plus I feel like corn is just the ingredient of summer. Every time I see a new summer salad, it has corn in it so it's just good to have on hand. I dressed this one up with LAV lemon apple cider and piled it on top of our chicken thighs with a few homemade pickled onions to round it all together. Please make this and let me know what you think.