whenever I tell someone I like to cook, they always ask me, what's your best dish?

EPISODE 8 (!!!) of WELL DONE and I present to you grilled salmon kebabs with a lemon dill yogurt sauce 🍋🌿 What you’ll need: - 2 salmon filets - 1/3 cup chopped dill - 1/3 cup chopped parsley - 1 packet LAV lemon apple cider - Olive oil, salt & pep - 1 green bell pepper - 1 lemon - 1/2 cup Greek yogurt - 1 clove garlic - 1 tablespoon lemon juice - 1 tablespoon chopped dill How to: 1. Slice salmon filets into cubes. Add to a bowl with dill, parsley, LAV dressing and a little extra olive oil, salt & pep. 2. Chop bell pepper into cubes and slice lemon. 3. Skewer salmon, bell pepper and lemon alternating between the three. Drizzle skewers with olive oil and season with more salt & pep. 4. Add salmon skewers to grill and turn every few minutes until charred. Remove from grill once salmon is cooked through. 5. Make the yogurt sauce: mix Greek yogurt, garlic, lemon, dill, and salt & pep. 6. Assemble! Remove salmon and veggies from skewers, plate with yogurt sauce and optional pita chips, potatoes, or rice. Enjoy! #salmonkebab #salmonrecipes #healthyrecipes #cookingwithnat #homecooking