What I meal prepped this week to stay lean

@lexiklimp_

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Promoted product

Mexican street corn bowls

Why it worked

The video provides a visually appealing and practical demonstration of a healthy meal prep, appealing to viewers interested in fitness and convenient, nutritious meals. The creator's enthusiastic presentation and the clear, step-by-step assembly of the bowls make the concept easy to replicate.

Summary

The creator demonstrates how they meal prepped Mexican street corn bowls for the week, showcasing the components including seasoned ground beef, roasted fajitas, cherry tomatoes, and a cottage cheese-based elote dip, all served over sweet potato.

Structure

1Introduction of meal prep
2Preparation of ground beef with taco seasoning
3Roasting of fajitas and cherry tomatoes
4Preparation of sweet potato base
5Assembly of meal prep bowls
6Showcase of finished meal prep

Product placement

365 Organic Taco Seasoning (ACTS - used to season ground beef, removing it would change the flavor of the beef); Whole Foods Market (APPEARS - brand of taco seasoning, removing it would not change what happens in the video)

Original caption

Happy meal prep Sunday⭐️ Mexican street corn bowls HITTT this week 🤏🤏🤏 go watch my last video for a full break down of the healthy elote dip! #mealprepideas #healthymealprep #leanmealpreps #highproteinmealprep @Lexi Klimp

More from @lexiklimp_

Call to action

go watch my last video for a full break down of the healthy elote dip!

On-screen text

What I meal prepped this week to stay lean

Transcript

This is exactly what I meal prepped this week. I made a Mexican street corn bowls. We even made a high protein, a low-fat dip. We have ground beef with taco seasoning. These incredible oven roasted fajitas. Oven roasted cherry tomatoes. And for our base, sweet potato. I oven roasted my sweet potatoes, cut them in half, put them base down at 400 for about 30 minutes. And I'm gonna stack everything on top, sort of like a loaded sweet potato. Next is the ground beef, and I just seasoned it with this taco seasoning from Whole Foods. And then the fajitas. And I just oven roasted these as well at 400 for about 30 to 40 minutes. And then the cherry tomatoes. And I cooked these the exact same way as the fajitas. And now the best part, the elote dip. This is super clean, high protein because the base is just blended cottage cheese. And if you want a full breakdown of how I made this, I just posted a video on it. You guys, this is insane. This is seriously the sexiest loaded sweet potato I've ever seen. Lunch for the week.