Weeknight dinner for my family of 7

Tonight for dinner I made Turkish Pide. I followed the recipe from RecipeTin Eats, so be sure to look it up if you’d like the recipe (it’s too long to type out here). I doubled the dough recipe and decided to make some with just cheese filling. For the cheese filling, I mixed ricotta, mozzarella, garlic powder, onion powder, and salt. For the second cheese-filled one, I added spinach and feta to that same mixture. One thing I learned while making these: I found that some recipes call for adding the lamb filling to the dough raw, but the RecipeTin Eats recipe recommends cooking it first. I tried the raw filling, and because my lamb mince was pretty fatty, it shrank quite a bit as it baked. Thankfully, I had extra filling that I could cook, so I just added it after they came out of the oven. Next time, I’d definitely cook the meat first. Overall, they were absolutely delicious! ##weeknightdinner##DinnerIdeas##bakingtiktok