Why make one breakfast sandwich when you can make 12 of them at the same time?

🍳🔥 BREAKFAST SLIDERS!! 🔥🍳 Whether you’re feeding a crowd for a Sunday tailgate 🏈 or meal prepping a bunch of mini breakfast sandwiches for the week, you can’t go wrong with these! Sausage, eggs, crispy hash browns AND melty cheese all piled onto sweet Hawaiian rolls?! 🤤 Best part? Switch up the meat, cheese, or toppings and make them however you like! 🛒 INGREDIENTS 🍞 1 pkg. King’s Hawaiian rolls 🧀 12 slices American cheese 🌭 12 sausage patties 🥔 7 rectangular hash browns 🥚 8 eggs 🥛 1/4 cup milk 🥯 2 tsp everything bagel seasoning 🧈 Melted butter, for brushing 🧂 Salt & pepper, to taste 🔥 DIRECTIONS 1️⃣ Place the sausage patties and hash browns on a sheet pan and bake or air fry at 350°F for about 15 minutes, or until the hash browns are crispy and the sausage is fully cooked. 2️⃣ While those are cooking, whisk together the eggs, milk, salt, and pepper. Scramble until just barely set, then remove from the heat. 3️⃣ Slice the entire slab of Hawaiian rolls in half horizontally. Layer the bottom with cheese ➡️ sausage ➡️ eggs ➡️ hash browns ➡️ more cheese. 🧀🔥 4️⃣ Add the tops of the rolls, brush lightly with melted butter, and sprinkle generously with everything bagel seasoning. 5️⃣ Bake at 375°F for 12–15 minutes until the tops are golden brown and the cheese is melted. 🤤 6️⃣ Slice into individual sliders and DIG IN! 🙌 These would be dangerous sitting around my house. 😂 🏈 Are you making these for GAME DAY or MEAL PREP? #BreakfastSliders #BreakfastRecipes #BreakfastSandwich #HawaiianRollSliders