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I promised myself I wouldn't make a pumpkin dessert before October first. But unfortunately, the FOMO got the best of me. But I'm glad I did because this pumpkin dip is scary good. See what I did with the scary October Halloween? You get it. Anyway, this dip takes all of 5 minutes to put together. You can eat it right away, but it's best if you chill it in the fridge for one hour. Normally my niece and nephew hate dishes where I use artificial sweeteners, but this one was so good, the kids didn't even notice. Serve it up with caramel rice cakes. Recipe down below. See ya.