Gordon Ramsay running into a restaurant is scary

Gordon 20 years ago might’ve started swinging on the workers 😭 #gordonramsay #kitchennightmares #fyp #trending #tv In a dramatic turn of events on Gordon Ramsay's... (sound of cutlery) No, no, no, no, no. No, no, no. Ladies and gentlemen, would you mind putting your knife and fork down, please? Right now. Would you mind leaving? Eating in a restaurant when Gordon Ramsay runs through the front door telling you to stop eating and don't take anything because that has to be one of the scariest things you can experience. I don't think I've ever seen Gordon run like that on Kitchen Nightmares before. And the thing is, he lets so many things slide in the beginning that, like, to see you know how they operate, how they cook things, well, their operations are. And that makes it even scarier that he's running like that. Also, let me say this, if that was Gordon Ramsay from 20 years ago, they dead ass would have had to bleep out everything he said because he would have came in fuming. That man probably would have had a heart attack based on how like upset he would have been. I don't know if y'all been watching the newer seasons of Kitchen Nightmares, but these newer restaurant owners are so much worse than like the past seasons, and it's because they have this weird sense of entitlement that you only get because of social media. And look, I know from the older episodes like 15 years ago, yes, those restaurant owners, they were also entitled, they had an ego, they had health code violations, but it was a different sense of entitlement. Like nowadays, in these newer episodes, these restaurant owners think that their food is the gospel. And like because of social media, because they have like people that are coming in the door, kind of like, their business isn't totally failing, they think that there's nothing they're doing wrong. I also think that social media in general has made people less receptive to feedback, especially in something like this. Because they have like, you know, people that are coming in the door, kind of like, their business isn't totally failing, they think that there's nothing they're doing wrong. I also think that social media in general has made people less receptive to feedback, especially in something like this. And look, I know from the older episodes like 15 years ago, yes, those restaurant owners, they were also entitled, they had an ego, they had health code violations, but it was a different sense of entitlement. Like nowadays, in these newer episodes, these restaurant owners think that their food is the gospel. And like because of social media, because they have like people that are coming in the door, kind of like, their business isn't totally failing, they think that there's nothing they're doing wrong. I also think that social media in general has made people less receptive to feedback, especially in something like this.