Post by @mamasdownsouthkitchen

No Peak Taco Chicken & Rice - 1 ½ pounds chicken tenderloins (or breast cut into strips) - seasonings to go on top of chicken- your choice of an all-purpose seasoning, black pepper, onion powder, garlic powder, paprika - 2 cups instant (minute) rice - 1 can cheddar cheese soup - 1 can cream of chicken soup - 2 cups of chicken broth - 1 packet taco seasoning - 1 can of drained whole kernel corn - 1-2 cups of shredded cheddar (it all depends on how much you want on top) In a sprayed 9X13 add in your rice, soups, broth, taco seasoning and drained corn. Mix that all together well Place your chicken over your rice mixture evenly and season to taste with the seasoning listed to go on top of the chicken. Sprinkle your cheese evenly over the top and cover tightly with tin foil. Bake at 375 for one hour. You can un cover it and broil for a few minutes to crisp up the cheese. #EasyRecipe #DinnerIdeas #easydinner #familydinner #cookwithme