Jalapeño popper

Jalapeno popper smothered chicken -3-4 thin chicken breast seasoned on both sides with Fire and smoke Chica Licka Bam Bam seasoning -6 pieces of bacon -3 diced jalapeños (more or less depending on the spice you want) -2 tbsp flour -2 cups chicken broth -1 tsp onion powder -salt and pepper to taste -1 tbsp minced garlic -1/2 block cream cheese cubed up Start by frying your bacon in a skillet over medium high heat until it’s crispy on both sides. When it’s done, remove and leave the drippings in the pan. Season your chicken on both sides and cook it in your bacon grease until it reaches an internal temp of 165. Make sure to turn it at least once. Once your chicken is done remove from the pan, leaving the drippings and add in your diced jalapeños and cook them for 3 to 5 minutes. Once your jalapeños are done cooking, add in your flour and stir that to combine with the grease to make a roux. Let that cook for a few minutes to lose that flour taste. Slowly add in your broth while whisking. Once your flour is combined into the broth add in your garlic, onion powder, salt, and pepper. Mix that all together and let it simmer until it thickens. This will only take a few minutes. Turn the heat down and make sure it’s not boiling then add in your cream cheese and stir until your cream cheese melts and everything combines. Once your cream cheese is completely melted. You can add your chicken back in and crumble that bacon up and spread it all over the top. I also love to put chives on top of mine. This is perfect over mashed potatoes or rice! #EasyRecipe #easydinner #quickrecipe #cookwithme #DinnerIdeas