Post by @olyapinsy

🥘 Eggplant Rolls  If you love eggplant, you need to try this recipe. Tender roasted eggplant wrapped around a juicy beef and rice filling, baked in a rich tomato sauce and topped with melted cheese. It’s cozy, comforting, and seriously delicious! Ingredients: • 2–3 eggplants • 1/2 cup short-grain rice • 10.5 oz (300 g) ground beef • 1 onion, finely diced • Salt, to taste • Olive oil • 10.5 oz (300 g) tomato purée or tomato sauce • 3.5 oz (100 g) shredded cheese • Fresh herbs for serving Directions: Slice the eggplants lengthwise into thin strips. Sprinkle with salt, pat dry, brush with oil, and roast at 400°F (200°C) for 20 minutes. Cook the rice in salted water until partially cooked, about 7 minutes. Let cool. Mix the ground beef, onion, rice, and salt. Wrap the filling in the roasted eggplant slices to make rolls. Pour the tomato sauce into a baking dish and arrange the rolls on top. Bake for 30 minutes. Sprinkle with cheese and bake for another 10 minutes, until melted and golden. Garnish with fresh herbs and serve. ✨ Save this recipe for dinner tonight! #eggplantrecipes #easydinner #groundbeefrecipes #comfortfood #tiktokgrowthchallenge