I'll never make burgers the regular way again

Forget regular burgers. Wrap your cheeseburger in puff pastry instead. Puff Pastry Cheeseburger Ingredients — makes 2 burgers: For the burgers: 1 sheet puff pastry, thawed 225 g (½ lb) ground beef Salt & black pepper, to taste ½ tsp garlic powder 2 slices cheddar cheese ½ small onion, finely diced 1 small tomato, diced 2–3 small dill pickles, finely chopped Burger sauce: 100 g (about ⅓ cup) Greek yogurt 1 tsp yellow mustard 1 small dill pickle, finely chopped ½ garlic clove, minced 1 tsp lemon juice ½ tsp paprika Salt & black pepper, to taste 1 tsp pickle juice, optional For the top: 1 egg, beaten or melted butter Sesame seeds, optional Instructions Make the sauce: Mix Greek yogurt, mustard, chopped pickle, garlic, lemon juice, paprika, salt and pepper. Add a splash of pickle juice for extra tang. Season the ground beef with salt, pepper and garlic powder. Divide into 2 portions and shape into thin patties. Sear the patties in a hot skillet for about 1–2 minutes per side. They don’t need to be fully cooked because they’ll finish in the oven. Cut the puff pastry into 2 large squares. Place a burger patty in the center of each square. Top with cheddar, onion, pickles, tomato and a generous spoonful of the burger sauce. Fold the puff pastry over the filling and firmly seal the edges with a fork. Brush with beaten egg and sprinkle with sesame seeds. Bake at 400°F (200°C) for 20–25 minutes, or until deeply golden and puffed. Let them cool for a few minutes, then cut open and serve. #burger #cheeseburger #burgerrecipe #EasyRecipes #EasyRecipe