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🌮 NO-DOUGH CHEESE TACOS! These crispy corn wraps are SO good 🤤 Forget traditional tortillas — this taco shell is made with just corn + cheese and gets perfectly crispy in the oven! Ingredients: For the shells: 10.5 oz (300 g) canned or cooked sweet corn, drained 3.5 oz (100 g) shredded cheese For the filling: Cream cheese Ham Tomato Fresh herbs How to make them: Spread the corn into circles on a parchment-lined baking sheet. Sprinkle generously with shredded cheese. Bake at 400°F (200°C) for 15–20 minutes, until golden and crispy. Let them cool slightly, then carefully remove from the parchment. Fill with cream cheese, ham, tomato and fresh herbs. Fold in half and enjoy! ✨ Crispy, cheesy, easy and SO satisfying! Would you try tacos made without tortillas? 🌮 #tacos #tacorecipe #EasyRecipes #WorthTheSearch #CreatorSearchInsights