POV: I'll never make burgers the regular way again

CLOSED BURGER 🍔 What if you took everything you love about a cheeseburger… and sealed it inside crispy, golden puff pastry? 🤤 Ingredients — makes 2: Burger filling: • 1 sheet puff pastry, thawed • 225 g (½ lb) ground beef • Salt & black pepper • ½ tsp garlic powder • 2 slices cheddar cheese • ½ small onion, finely diced • 1 small tomato, diced • 2–3 small dill pickles Burger sauce: • 100 g Greek yogurt • 1 tsp yellow mustard • 1 small dill pickle, finely chopped • ½ garlic clove, minced • 1 tsp lemon juice • ½ tsp paprika • Salt & black pepper • 1 tsp pickle juice, optional For the top: • 1 egg, beaten • Sesame seeds, optional Mix all the sauce ingredients together. Season the beef, divide into 2 thin patties and sear for 1–2 minutes per side. Cut the puff pastry into 2 large squares. Place a patty in the center, then add cheddar, onion, pickles, tomato and burger sauce. Fold the pastry over the filling and seal the edges with a fork. Brush with egg and sprinkle with sesame seeds. Bake at 400°F (200°C) for 20–25 minutes, until golden, crispy and puffed. Let it cool for a few minutes, slice it open and enjoy. 🍔✨ #closedburger #burgerrecipe #EasyRecipes #creatorsearchinsights