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Let’s make crispy potato taco bowls 🌮🥔 one of my favorite meal preps on my fitness journey! What you’ll need: 2 lbs lean ground beef Taco seasoning Black beans Corn Mini golden potatoes Salt, pepper, garlic powder, paprika & chili powder Plain Greek yogurt Light sour cream Lime Lettuce Pico de gallo Mexican shredded cheese Other toppings Dice & season your potatoes, then air fry at 400°F for 15–20 minutes until golden and crispy. Brown your ground beef with taco seasoning, then mix in the bl That looks nice and brown so we have two bags of taco seasoning. We're gonna use a pack and a half. And then we're gonna save the rest for our sauce. One pack half of this pack. Add a little splash of water. Mix that together. Add our black beans. I'm gonna wash and drain these. And corn. Drain. Mix this together and bring it to a simmer. That looks good. Set that aside. Now we got to do is make our taco sauce and then we'll assemble them. Plain Greek yogurt. About half a cup. Light sour cream, same thing. About half a cup. One lime. Juice that. Lastly, we'll add in the rest of our taco seasoning. Mix that together. Splash. That's our taco sauce. Now we'll assemble our meal prep. Crispy potatoes. Then our taco meat. Then you just add all your favorite toppings. Some lettuce. Mexican shredded cheese. Pico de gallo but I don't have that right now. And then our taco sauce to finish it off. These are our crispy potato taco bowls. Also in my digital cookbook. One of my favorite meal preps. So good. Let me know if you try them.