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Another day another tofu. 🌿 If someone scanned my body right now they would def find tofu in there 🙂↔️ Had some leftover coconut milk from the day before and I wasn’t about to let it go to waste. So here’s my 100th tofu recipe easy, tasty and honestly so good. Creamy Coconut Silken Tofu Omelette Soup 🌿✨ Ingredients 1. Silken tofu 10,000 VND ($0.38) - UK: £1.50 - USA: $2.29 2. Shallots and garlic minced 1,000 VND ($0.04) - UK: £0.30 - USA: $0.20 3. Spice mix: paprika, turmeric, MSG, black pepper powder 2,000 VND ($0.08) - UK: £0.20 - USA: $0.30 4. Coconut cream 15,000 VND ($0.58) - UK: £0.89 - USA: $1.50 5. Cilantro 800 VND ($0.03) - UK: £0.40 - USA: $0.15 6. Sugar and salt 500 VND ($0.02) - pantry 7. Oil 800 VND ($0.03) - pantry 8. 2 eggs 5,000 VND ($0.19) - UK: £0.80 - USA: $0.50 My total: approx $1.35 (2 meals) Estimated UK total: approx £4.09 (2 meals) Estimated USA total: approx $4.94 (2 meals) Directions 1. Cut silken tofu into rounds and pan fry in oil. Sprinkle the spice mix evenly and fry both sides until crispy. 2. Add the minced shallots and garlic and cook for 2 minutes. 3. Beat 2 eggs and pour over. Cook for 2-3 minutes on medium heat. 4. Pour the coconut cream on top, cover and cook for 4 minutes until bubbling. 5. Add a little more black pepper, sugar and salt to taste. 6. Finish with cilantro. Enjoy with rice. 🤍 Always remember, having a student loan is ok, not having your life together is ok, problems are ok they all come and go just keep going bro. Rooting for y’all 😎 With love, Noona 🤍💅