Post by @brokemeal

I finally got my sleep back! 🤍 For the past 1.5 years I have been sleeping at 4-5am and waking up around 12pm tired 🥱. I used to be someone who could literally sleep anywhere, anytime. My friends used to say “bro how do you sleep like you are dead all the time” honestly I miss that so much. Recently I rejoined the gym and slowly I can feel that deep sleep coming back. Yesterday I slept at 12:30am which is genuinely huge for me. 💅 I made this creamy tofu yogurt soup today to make sure I get enough protein in as my first meal. 🍲 Creamy Egg Tofu Soup ✨ Ingredients 1. Egg tofu 14,000 VND ($0.54) - USA: $2.22 2. Puffed tofu frozen 2,000 VND ($0.08) - USA: $0.50 3. 2 prawn dumplings 4,000 VND ($0.15) - USA: $1.00 4. Scallions 800 VND ($0.03) - USA: $0.15 5. Sauce: plain flour, Greek yogurt, turmeric, red chilli, milk, red Thai paste 5,000 VND ($0.19) - USA: $1.50 6. Seasonings for egg tofu: paprika, turmeric, salt, sugar, mixed herbs, garlic powder 3,000 VND ($0.12) - USA: $0.50 My total: approx $1.11 Estimated USA total: approx $5.87 Directions 1. Heat oil in a pan and fry the egg tofu broken into rounds. 2. Sprinkle the seasonings (except salt and sugar) over the tofu and make sure both sides are well coated and crispy. 3. Blend the sauce ingredients together and pour over the tofu. Add water to the same blender jar and pour that over too. 4. Add the frozen dumplings and puffed tofu. Cover and cook on low heat for 6-7 minutes. 5. Finish with scallions and enjoy with purple rice. 🤍 Always remember, having a student loan is ok, not having your life together is ok, problems are ok they all come and go just keep going bro. Rooting for y’all 😎 With love, Noona 🤍💅