Day 167 of eating cheap to pay off uni loan in 6 months

I have been really anxious this past week about my student loan. With only 13 days left in this series, my mind has been wandering a lot about what happens if I can’t pay it all off in time. But then I took a step back and looked at how far I have come since Day 1. And honestly I am so grateful. For my followers, my best friends who have supported me throughout, and for every single comment that keeps me going. You lot have no idea how much it means. 🤍 Today I made Gochujang Glazed Egg Tofu. ✨ Gochujang Glazed Egg Tofu 🌿✨ Ingredients 1. Egg tofu 17,000 VND ($0.65) - UK: £1.80 - USA: $2.22 2. Sauce: gochujang, soy sauce, brown sugar, chilli oil, chilli sauce, green chilli sauce, water, plain flour 3,000 VND ($0.12) - UK: £0.40 - USA: $0.50 3. White and black sesame seeds, cilantro - pantry My total: approx $0.77 Estimated UK total: approx £2.20 Estimated USA total: approx $2.72 Directions 1. Slice the egg tofu into rounds and pan fry until crispy on both sides. Set aside. 2. Mix all the sauce ingredients together. 3. Simmer the sauce in the same pan until it thickens. 4. Plate the egg tofu, drizzle the sauce generously on top and garnish with sesame seeds and cilantro. 5. Enjoy with rice. 🤍 Always remember, having a student loan is ok, not having your life together is ok, problems are ok they all come and go just keep going bro. Rooting for y’all 😎 With love, Noona 🤍💅