Post by @brokemeal

Another day another tofu 🌿✨ I need to finish my sundried tomato paste in a week so I’m gonna have to get creative with it. I looked at what I had in the fridge and was too lazy to buy coconut milk or cream so I used milk and plain flour instead. It works. And with everything going on in the world right now I just needed a break from reality so no stories today 🤍 Creamy Sundried Tomato Tofu Spinach 🌿✨ Ingredients 1. Firm tofu 10,000 VND ($0.39) - UK: £1.50 - USA: $2.22 2. Tofu spices: paprika, black pepper, garlic powder, salt 3,000 VND ($0.12) - UK: £0.15 - USA: $0.15 3. Minced garlic and green chilli 2,000 VND ($0.08) - UK: £0.20 - USA: $0.20 4. Milk and plain flour 4,000 VND ($0.16) - UK: £0.20 - USA: $0.20 5. Spinach 800 VND ($0.03) - UK: £0.40 - USA: $0.30 6. Sundried tomato paste, 0.25 RM ($0.06) - UK: £0.15 - USA: $0.25 My total: approx $0.84 Estimated UK total: approx £2.60 Estimated USA total: approx $3.32 Directions 1. Cut firm tofu into cubes and pan fry. Sprinkle the spice mix on top and fry both sides until crispy. Set aside. 2. In the same pan sauté the garlic and chilli until golden. 3. Add a spoon of sundried tomato paste and cook until the oil separates. 4. Add a spoon of plain flour and mix well. 5. Pour in milk and water, add spinach, cover and cook for 4 minutes. 6. Season with a pinch of salt and sugar. 7. Add the tofu back in. Enjoy with rice. 🤍 Always remember, having a student loan is ok, not having your life together is ok, problems are ok they all come and go just keep going bro. Rooting for y’all 😎 With love, Noona 🤍💅