Post by @brokemeal

Another day another tofu 🍃 I used to make this recipe all the time back at uni with fish, chicken or tofu because it's so easy and so good. When I made this today my friend came out of her room and said "that smells so good, what is it?" This dish smells like a warm hug and it's so earthy. 🌿 Creamy Green Coconut Silken Tofu Soup 🍲✨ Ingredients 1. Silken tofu 14,000 VND ($0.54) - USA: $2.22 2. Sauce: coconut milk 250ml 15,000 VND ($0.58), cilantro 600 VND ($0.02), garlic, green chilli and ginger minced 2,000 VND ($0.08), plain flour 1 spoon 400 VND ($0.02) - USA: $2.50 3. Chilli flakes 400 VND ($0.02) - USA: $0.10 4. Salt and sugar 800 VND ($0.03) - USA: $0.10 5. Chilli oil 1,000 VND ($0.04) - USA: $0.20 My total: approx $1.33 Estimated USA total: approx $5.12 Directions 1. Place the silken tofu in a pan, poke holes in it and slice in half. 2. Blend the coconut milk, cilantro, garlic, green chilli, ginger and plain flour with a little water until smooth. 3. Pour the sauce over the tofu and bring to a boil with the lid on. 4. Add salt, sugar, chilli flakes and chilli oil. 5. Cook on medium heat until the sauce thickens. 6. Serve with hot rice. Enjoy. 🤍 Always remember, having a student loan is ok, not having your life together is ok, problems are ok they all come and go just keep going bro. Rooting for y'all 😎 With love, Noona 🤍💅