Post by @brokemeal

Another day another tofu 🧚🏻‍♂️🌿✨ Last Sunday during negative pull-ups my mind wandered and I sprained my back. Did I stop? No, I finished my full 2 hour session like a complete idiot lol. By the time I got home I couldn’t get out of bed. And honestly the first thing I thought was omg I can’t miss the gym 😭 Cam and Sol were next to me purring and making biscuits at 3am. I told my brain I needed to be healed and slept for 15 hours straight. Woke up with just some stiffness which cleared the next day. I did not miss the gym. Our mindset really is that powerful. But please don’t do what I did, if you’re hurt, go home haha. I think my brain is so delusional now, thinking bad things won’t happen to me🫠 Black Pepper Teriyaki Egg Tofu 🧚🏻‍♂️✨ Ingredients 1. Egg tofu half 6,000 VND ($0.23) UK: £0.90 USA: $1.11 2. Coating: cornstarch and quinoa 3. Sauce: soy sauce, oyster sauce, sugar, water 1,000 VND ($0.04) UK: £0.10 USA: $0.10 4. Chopped garlic 1,000 VND ($0.04) UK: £0.10 USA: $0.10 5. Black pepper powder 300 VND ($0.01) UK: £0.05 USA: $0.05 6. Cilantro 600 VND ($0.02) UK: £0.25 USA: $0.15 My total: approx $0.34 Estimated UK total: approx £1.40 Estimated USA total: approx $1.51 Directions 1. Coat the egg tofu in cornstarch and quinoa and fry until crispy with chopped garlic. 2. Mix the sauce ingredients together and pour over the tofu with cilantro. 3. Simmer until the sauce thickens. 4. Finish with black pepper. Enjoy. 💛 Always remember, having a student loan is ok, not having your life together is ok, problems are ok they all come and go just keep going bro. Rooting for y’all 😎 With love, Noona 🤍💅