Post by @olyapinsy

These crispy corn ribs are smoky, buttery, and absolutely addictive! The perfect side dish for BBQs, cookouts, or whenever you’re craving something delicious. Ingredients • 2 ears of corn Seasoning • ½ tsp salt • 1 tsp garlic powder • 2 tsp smoked paprika • 30g melted butter For Serving • Garlic sauce • Chopped green onion • Lime wedges Instructions Cut each corn cob in half, then cut each half into quarters to create corn ribs. Sprinkle the corn with salt, garlic powder, and smoked paprika, coating all sides evenly. Brush each piece with melted butter. Arrange on a baking tray and bake at 392°F (200°C) for 30–35 minutes, until golden, crispy, and curled at the edges. Serve with your favorite garlic sauce, a sprinkle of green onions, and a squeeze of fresh lime juice. Save this recipe for your next summer cookout! 🌽🔥 #cornribs #cornrecipe #summerrecipes #bbqfood  #tiktokgrowthchallenge