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Gonna do a quick salad because I have to go to class, and I need to eat something. This is the butterhead lettuce. It's so, like. There's some. Something so, like, creamy about it. So good. From Whole Foods. And then I have tofu. It's already marinated here. Slice it up and recook it just little bit so I can put it on the salad. Actually, you know what I'm gonna do? I'm gonna toss it like this and then crumble it so it can be like, You know how feta cheese has that kind of textures? And it'll be like that. Yeah. I have some fresh fennel bulb. Just gonna dice this up and throw it in the salad. I'm not gonna make dinner because we have pizza. Usually on Tuesday nights, we do that because I come home late from class. So right now I gotta make up for that with a healthy salad step. Have you tried fresh fennel bulb? The tofu like that? I'm gonna mash it up. Just gonna dash a little soy sauce on the tofu. I love Dijon mustard, the whole ones. I'm gonna make a quick dressing, add some sweet, spicy jalapeno. Got this from Trader Joe's. I love this one. It's so, so good. Hot and sweet. Some extra virgin olive oil, and I found all the topping nuts, so I'm gonna put some in here, process up really quick, which I had tomatoes or something to give it a nice color. I don't wanna take a fancy bowl or anything, cause I'm running out of time right here. the tofu like this. Yeah, cause I have to. I have to eat all of this. He doesn't eat tofu. And then some pumpkin seeds for magnesium. That's very important. Wow. this looks great. all over the place. But honestly, sometimes when you're in a rush, you gotta take whatever is in the fridge and make it work. Oh, my god. Hmm. Hmm, hmm, hmm. Quick, healthy lunch.