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honey butter slab sourdough: the bake day reveal honestly surprised the shape held up okay despite all that mess yesterday 😅 went darker than i planned because the honey caramelised fast in the oven, but it tastes caramelised, not burnt. if you're not into caramelised flavours, you might call it 'burnt'. but trust me, it's not 😆 the buttermilk in the dough made the crumb so soft. might add more honey next time, or a light honey drizzle on top for extra sweetness. what do you think? caramelised or burnt? #sourdoughreveal #bakewithmii #sourdoughinclusions #honeybutter #sourdoughbread