Post by @mamasdownsouthkitchen

Crack Chicken Roll Ups - 2 cups of cooked and shredded chicken - 1/2 of a block softened cream cheese - 1/4 of a cup of sour cream - 1 ½ tbsp ranch seasoning (1/2 a packet) - 1/2 tsp garlic powder - black pepper to taste - 1/2 cup shredded cheddar - 8 pieces cooked and crumbled bacon - 1 (8 count) roll of crescent rolls - 1 (4 count) roll of crescent rolls Sauce - 1 can cream of chicken - 1/2 cup of milk - 1/2 cup of ranch dressing Mix your chicken, cream cheese, sour cream, seasonings, bacon, and cheese together until combined. In a separate bowl mix your sauce ingredients up and place 1/3 of it into a sprayed 9x13 and spread evenly on the bottom. Split your filling between the 12 rolls and roll them up. Place your stuffed crescent rolls into your casserole dish and evenly spoon the rest of the sauce over the tops. Bake at 350 for 30 minutes uncovered, then cover lightly with tin foil to prevent burning and bake an additional 10-15 minutes. I like to lift one of the crescent rolls from the center to make sure the dough is done. Cool for 15 minutes then serve. #EasyRecipe #easydinner #cookwithme #DinnerIdeas #dinnertime