Post by @mamasdownsouthkitchen

Garlic Butter Steak and Potatoes For the potatoes - 1.5 pounds of peeled diced russet potatoes - 2 tbsp oil - 1 tsp paprika - 1 tsp garlic powder - 1 tsp onion powder - 1½ tsp seasoned salt - black pepper to taste Combine everything into a mixing bowl and toss. Air fry at 400 for 15-20 minutes until your potatoes are golden and crispy. Make sure to shake the basket to toss them every 5 minutes to prevent burning. For the steak bites - 1.5 pounds of steak cut into cubes - 2 tbsp oil - 2 tsp steak seasoning - black pepper to taste - 2 tbsp Worcestershire sauce - 1 tbsp of butter for cooking Garlic butter - 4 tbsp butter - 2 tbsp minced garlic - 2 tsp parsley (optional) In a bowl add your steak, oil, steak seasoning, black pepper, and Worcestershire sauce and toss to coat with the seasoning. Add your butter to a hot skillet to melt and add your steak in to cook to your liking. We like ours medium. Once your steak is close to being how you like it push it to one side of the pan and add the butter for the garlic butter in to melt. Once it's melted add your garlic and parsley and mix everything in the pan to combine and let it cook a minute. Add your potatoes in when they are done and toss it all together. #cookwithme #EasyRecipe #DinnerIdeas #schoolnightdinner #dinner