Post by @olyapinsy

🍣🌮 SUSHI TACOS — the easiest way to make sushi at home! Crispy nori shells filled with sushi rice, creamy cheese, spicy salmon, avocado & cucumber. Basically… sushi, but make it a taco 😍 Ingredients for 2 tacos: • 2 nori sheets • 140–160 g cooked sushi rice • 80 g smoked/cured salmon • 40 g cream cheese • ½ avocado • ½ cucumber • 1 tsp mayo • Sriracha, to taste • Oyster sauce, to taste • Sesame seeds How to make them: Cut 2 circles from the nori sheets. Spread sushi rice evenly over each sheet, wetting your hands with water. Bake at 350°F (180°C) for 15 minutes. While the nori is still hot, gently fold it in half and let it cool into a taco shape. Mix salmon with mayo, sriracha and a little oyster sauce. Thinly slice the avocado and cucumber. Fill each crispy nori taco with cream cheese, spicy salmon, avocado and cucumber. Sprinkle with sesame seeds and enjoy! 🍣✨ For the sushi rice: Cook 80 g short-grain rice with water at a 1:1.5 ratio. Simmer covered for 12 minutes, then let it rest for 10 minutes. Mix with 1 tbsp rice vinegar + 1 tsp sugar + ½ tsp salt. Save this for your next sushi night! 🌮🍣 #sushitacos #sushirecipe #sushiathome #EasyRecipes