Post by @olyapinsy

The coziest pumpkin soup for fall 🍂 Ingredients: 500 g pumpkin 1 bell pepper 1 carrot 1 onion 5-7 garlic cloves 150 g cherry tomatoes 1 tbsp olive oil salt Italian herbs paprika 150 ml heavy cream (15%) 150 ml broth or hot water 1 tsp Tom Yum paste Roast at 200°C / 400°F for 30 min. Transfer to a pot, add the cream, broth, paprika, and Tom Yum paste. Bring to a boil, then blend until smooth. ✨ My secret ingredient: 1 tsp Tom Yum paste! It’s optional, but if you love Tom Yum, you HAVE to try it. It adds such a delicious depth of flavor! #pumpkinsoup #pumpkinrecipes #fallrecipes #creatorsearchinsights #worththesearch