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🌯 £1.50 CHICKEN SHAWARMA FAKE-AWAY Serves 4 | Aldi budget recipe 🥙 Chicken - 1kg bone-in, skin-on chicken thighs, deboned & deskinned - 1 tbsp olive oil - Juice ½ lemon - 1 tbsp paprika - 1 tbsp smoked paprika - ½ tbsp cumin - 1 tbsp onion powder - ½ tbsp coriander - 1 tsp allspice - 2 tsp turmeric - 1 tsp pepper - 1 tsp salt - 1 small onion, sliced - 1 pepper, sliced Mix the chicken with all the seasonings, oil & lemon. Leave to marinate, then roast with the onion and pepper at 180°C for 30 minutes, or until cooked through. Slice into shawarma-style pieces. 🧄 Roasted garlic yoghurt - 1 whole garlic bulb - 200g natural yoghurt - 4 tbsp mayo - ¼ tsp lemon juice - Salt & pepper Cut the top off the garlic, drizzle with oil, season and roast at 180°C for 30–40 mins until soft. Squeeze out the garlic and mash with everything else. 🌳Maple slaw - 2 carrots, finely sliced - ½ red onion, finely sliced - ¼ white cabbage, finely sliced - 1 tbsp olive oil - 1 tbsp maple syrup - Juice ½ lemon - ½ tbsp chopped parsley - ¼ tsp salt + ¼ tsp pepper Mix everything together. Serve the shawarma in a wrap with the roasted garlic yoghurt, maple slaw and roasted peppers & onions. 🌯🤌🏼 Approx. £5.50 for 4 = around £1.40 per serving! And don’t throw away those chicken bones & skin — save them for stock! ♻️