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Lemon Garlic Shrimp with Orzo 🍋 is the perfect one-pan dinner for busy nights. Save this recipe and follow for more easy family meals! 💛 Ingredients * 1 lb large shrimp, peeled and deveined * 1 cup orzo * 2 tablespoons olive oil * 2 tablespoons butter, divided * 4 garlic cloves, minced * 2 cups chicken broth * ½ teaspoon Italian seasoning * ½ teaspoon paprika * Salt and black pepper * Zest and juice of 1 lemon * ½ cup heavy cream * ⅓ cup grated Parmesan cheese * 2 cups baby spinach * 2 tablespoons chopped parsley or cilantro Instructions 1. Season the shrimp with paprika, salt and pepper. 2. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Cook the shrimp for 1–2 minutes per side, until pink. Transfer to a plate. 3. Add the remaining butter and garlic to the skillet. Cook for 30 seconds. 4. Stir in the orzo and toast for 1 minute. 5. Add the chicken broth and Italian seasoning. Bring to a simmer, cover and cook for 9–11 minutes, stirring occasionally, until the orzo is tender. 6. Reduce the heat. Stir in the heavy cream, Parmesan, spinach, lemon zest and lemon juice. 7. Return the shrimp to the skillet and cook for another 1–2 minutes. Add a splash of broth if the orzo becomes too thick. 8. Garnish with parsley or cilantro and extra Parmesan. Serve with lemon wedges. #EasyRecipe #DinnerIdeas #easydinnerideas #dinnerinspo #familydinner Dinner ideas, easy quick dinner recipes, healthy dinner ideas, family dinner ideas, weeknight dinners, 30-minute meals, one-pan dinners, sheet pan dinners, high-protein dinners, chicken dinner ideas, ground beef dinner ideas, pasta dinner recipes