Post by @savemyplate

These easy Chicken Al Pastor Tacos are packed with flavor! 🌮🍍 Juicy marinated chicken, smoky spices, and sweet pineapple come together for an easy dinner that’s perfect for taco night. Save this easy recipe for later! ❤️ Ingredients * 1½ lbs boneless, skinless chicken thighs, cut into bite-size pieces * 6½ tbsp pineapple juice * 1 tbsp * 1 tbsp fresh lime juice * ½ large onion, roughly chopped * 2 garlic cloves * 1 tsp ground cumin * 1 tsp dried oregano * ½ tsp ground cinnamon * 1½ tsp kosher salt * ½ tsp black pepper * 1 tbsp achiote paste * 2 tbsp guajillo chile powder * ½ cup pineapple chunks * 1 tbsp olive oil Instructions 1. Make the marinade: Blend pineapple juice, vinegar, lime juice, onion, garlic, cumin, oregano, cinnamon, salt, pepper, achiote paste, and guajillo chile powder until smooth. 2. Marinate: Add chicken and marinade to a bowl or zip-top bag. Refrigerate for at least 1 hour, preferably 4–6 hours. Avoid marinating much longer than overnight because the pineapple juice can soften the chicken too much. 3. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Remove chicken from the marinade and cook for 7–10 minutes, stirring occasionally, until browned and cooked through to 165°F (74°C). 4. Add pineapple: Add the pineapple chunks during the last 2–3 minutes and let them caramelize slightly. 5. Serve: Spoon into warm corn tortillas and top with diced onion, cilantro, fresh lime, and your favorite salsa. #EasyRecipe #DinnerIdeas #easydinnerideas #dinnerinspo #familydinner easy dinners, easy quick dinner recipes, healthy dinner ideas, family dinner ideas, weeknight dinners, 30-minute meals, one-pan dinners, sheet pan dinners, high-protein dinners, chicken dinner ideas,