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Ep. 2 🍁 French Onion Chicken Easy, cheesy, cozy, and perfect with mashed potatoes. Save this for your next easy dinner! 🥘 Ingredients * 4 boneless, skinless chicken breasts * 1 tsp garlic powder * 1 tsp paprika * 1 tsp thyme * 1½ tsp salt * 1 tsp black pepper * 1–2 tbsp olive oil * 2 tbsp butter * 2 large yellow onions, thinly sliced * 3 garlic cloves, minced * 1 tbsp all-purpose flour * 1 cup beef broth * 1 tbsp Worcestershire sauce * ½ tsp thyme * 1 cup shredded mozzarella cheese Instructions 1. Season chicken with garlic powder, paprika, thyme, salt, and pepper. 2. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side. Remove and set aside. 3. In the same skillet, add butter and onions. Cook until soft and caramelized, about 10–15 minutes. 4. Add garlic and cook for 30 seconds. 5. Stir in flour, then slowly pour in beef broth. 6. Add Worcestershire sauce and thyme. Simmer for 2–3 minutes. 7. Return chicken to the skillet and spoon the onion sauce over the top. 8. Add mozzarella cheese, cover, and cook over low heat for 5–8 minutes, until the cheese is melted and the chicken reaches 165°F. 9. Serve with mashed potatoes and extra onion sauce. #EasyRecipe #DinnerIdeas #easydinnerideas #familydinner #chickendinner Dinner ideas, easy quick dinner recipes, healthy dinner ideas, family dinner ideas, weeknight dinners, 30-minute meals, one-pan dinners, sheet pan dinners, high-protein dinners, chicken dinner ideas,